Cocktail of the month
CBD Breeze £12
Douglas Fir-infused vodka, Belsazar Riesling vermouth, Cardamon, CBD Air (water, CBD oil, Soy Leichen).
Looking for ways to celebrate Vegan Month this November? Then breeze down and grab our ‘CBD Breeze cocktail’, it’s not only delicious but 100% vegan too. Mixologist Juri Romano has combined Douglas Fir-infused vodka, Riesling vermouth and cardamom, all of which is topped off with CBD air. This naturally relaxing air is made with soy lecithin, a clever vegan product, which makes this cocktail the ideal drink for November. CBD Breeze is served in a glass tied with a bow made from hemp…naturally.
The Art of Bottomless Brunch
Art Yard Bar & Kitchen has weekend brunch down to a fine art; Delicious food, a live DJ playing laid-back beats and free-flowing drinks*.
The kitchen takes top quality ingredients and uses them to make delicious food and drinks, some are healthy, some positively NAUGHTY. Bottomless brunches are our thing… for £45pp* you can enjoy a small plate, a large plate and a choice of free-flowing prosecco, mimosa or bellini.
Art Yard, an informal all-day restaurant is a great place to hang out before or after exploring all that the creative South Bank hub has to offer.
Available Saturdays and Sundays 12.00 noon – 4pm
*Always drink responsibly. Your table will be required back after two hours.
Art Yard £12 Lunch offer
Enjoy our weekly special for only £12
Fish and chips with mushy peas
Italian sausage with beans sourdough, crispy rosemary
Subject to availability. Available Monday to Friday Noon to 4pm. Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.