Mother’s Day
Mother’s Day bottomless brunch, 22nd March, 12 noon‑4pm. £45pp
Bottomless brunch, free Pai skincare gift, laid-back atmosphere with live DJ and original art on the walls. That’s what Mother’s Day at Art Yard Bar looks like.
Sundays and brunch go hand in hand, and never more so than on Mother’s Day (22nd March), especially when it’s bottomless. For £45pp you get one small plate, a large plate and choice of free-flowing prosecco, mimosa or bellini. The food is healthy or naughty but always delicious, as only top quality ingredients are used. As it’s Mother’s Day every mum gets a free Pai skincare gift, the UK certified natural and organic skincare brand that formulates products especially for sensitive skin. Be honest though, don’t try and pass the gift off as your own.
*Always drink responsibly. Your table will be required back after two hours.
British Pie Month
London’s love of pies goes back a long way… the pie men of the 1800’s who sold their wares on the street and of course the capital’s famous pie & mash shops. For British Pie Week, we’re continuing this tradition with a selection of delicious pies that celebrate London’s diverse culture, as well as the finest ingredients from the land, sea and ground. Savoury or sweet, take your pick from: Cumbrian lamb shank, wild garlic, mint, Curried vegetable, lentil, Braised Dexter beef short rib, bone marrow, Stargazey pie and Rhubarb, apple and custard. Controversially instead of the traditional liquor we’ve paired each pie with a wine or beer.
Savoury pies with mash £12 | Sweet pie £7 | Drink paring extra
The Art of Bottomless Brunch
Art Yard Bar & Kitchen has weekend brunch down to a fine art; Delicious food, free-flowing drinks* and during March a live DJ playing laid-back beats.
The kitchen takes top quality ingredients and uses them to make delicious food and drinks, some are healthy, some positively NAUGHTY. Bottomless brunches are our thing… for £45pp* you can enjoy a small plate, a large plate and a choice of free-flowing prosecco, mimosa or bellini.
Art Yard, an informal all-day restaurant is a great place to hang out before or after exploring all that the creative South Bank hub has to offer.
Available Saturdays and Sundays 12.00 noon – 4pm
*Always drink responsibly. Your table will be required back after two hours.
COCKTAILS OF THE MONTH – £9
This month Juri Romano has designed a collection of non-alcoholic cocktails using the exceptionally aromatic Everleaf aperitif. The three cocktails have evolved to reflect the Everleaf values… Complex | Crafted | Considered
ROAST ‘N SOUR
Everleaf, roasted pineapple and sage syrup, lime juice, lavender essence
DREAMING OF SPRING
Everleaf, grapefruit saccharum, top of peach and jasmine soda, mint leaves
TINI-NON-TINI
Everleaf, ginger & lemon tea, homemade melon syrup
Nutrition & Hydration week – Lalani tea
To celebrate National Nutrition & Hydration week we have partnered with Lilani & Co, specialists in fine single-batch teas from craft family-run gardens. Head bar tender Juri Romano has swapped shaking for brewing and mastered the art of Tea to bring two exceptional brews to his bar menu.
SAE MIDORI KABUSECHA ICHIBANCHA 2019
An exceptional Japanese shade-grown Green tea picked from the Sae Midori varietal tea plants.
SINGLE ORIGIN LALANI & CO ORGANIC MATCHA GREEN VELVET
Lalani & Co’s top grade organic matcha from the Sae Midori single cultivar.
Both teas 150ml served in wine glass | cost £7
Coffee & Cake Irish style – St. Patrick’s Day
For those that want to Craic on with the St. Patrick’s Day celebrations early doors then head down to Art Yard bar at Bankside Hotel for an Irish coffee and a slice of cake during the day. Daily bakes are a new feature and on display throughout the bar area. On 17th March chef will be baking up a special Paddy’s Day treat of Guinness and Chocolate cake with an Irish Whisky filling, the perfect way to line the stomach before indulging in a Guinness or two.
