Culture Curious’ offer. Enjoy 20% off food & drink.
To celebrate our passion for art and culture, we’re offering a 20% discount to all those ‘Culture Curious’ individuals who immerse themselves in our local culture. Enjoy up to 20% off food and drink when you present a ticket to any one of the neighbourhood’s galleries, theatres, or cultural landmarks.
Just a few minutes walk away from the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after your cultural fix.
Eat and drink in a creative environment surrounded by art and murals, enjoy seasonal dishes that have been carefully curated to stir a sensory explosion. As part of a commitment to sustainability, the kitchen follows a root-to-fruit, nose-to-tail approach, ensuring that every dish is rich in flavour, nutrients, and visual appeal whilst creatively utilising all parts of each ingredient. ‘Sustainability Hero’ dishes include red mullet bouillabaisse, cherry tomato arancini and heirloom tomato burrata. For little ones there’s a two-course children’s menu, featuring dishes that appeal to little palates served alongside a lesson in colour theory!
Guests are also invited to check out our Maker’s Studio, a permanent space that offers emerging artists the opportunity to create and showcase their work. Guests are encouraged to drop by and see the artist in residence at work.
Our ‘Culture Curious’ initiative does not discriminate between paid and free events, the only requirement being that guests must have a ticket to be shown at or before the pay their bill.
*Offer is subject to availability. Not valid on other rate codes or packages. Present your gallery/museum/venue ticket on arrival to claim your discount. Valid on all days of the week. Offer may be withdrawn at any time
Culture Fixe
3 courses plus welcome bubbles £35pp
Visiting one of our neighborhood’s galleries, theatres or cultural landmarks? Enjoy a pre or post culture food fix with our fixed price menu.
GLASS OF BUBBLES ON ARRIVAL
TO START
CHICKEN LIVER PARFAIT toasted brioche, crispy onions, tomato chutney
BUTTERNUT SQUASH VELOUTÉ chestnut, vegan cream, butternut tuile
BEETROOT GRAVADLAX cured salmon, pickled beetroot, balsamic pearls, crispy capers & blinis
TO FOLLOW
OX CHEEK BOURGUIGNON mash potatoes, smoked bacon, mushrooms, carrots
PAN SEARED FILLED OF COD saffron potatoes, braised fennel, aioli & fish bouillabaisse
PEARL BARLEY & BEETROOT RISOTTO stracciatella, walnuts, balsamic
TO FINISH
CARAMEL STICKY TOFFEE PUDDING vanilla ice cream
CHOCOLAT FONDANT raspberry coulis
SORBET SELECTION 2 scoops