A Sweet Collaboration
Sarah Emily Porter x Adam Takac
Art Yard’s special Limoncello-inspired dessert is the latest food and art collaboration between artist-in-residence Sarah Emily Porter and Chef Adam Takac.
Inspired by Sarah’s ‘Limoncello’ artwork from her food series, Adam has creatively interpreted her distinctive technique of pouring and manipulating paint on the plate. Together, they explored a vibrant palette of flavours, colours, and forms, resulting in a refreshingly zesty dessert that features a Limoncello yoghurt mousse dome, tones of Limoncello coulis. This delicious creation visually embodies Sarah’s artistic work’s colour, composition, and form.
Limoncello: £11
Limoncello yoghurt mousse dome with tones of Limoncello coulis
Culture Curious’ offer. Enjoy 20% off food & drink.
To celebrate our passion for art and culture, we’re offering a 20% discount to all those ‘Culture Curious’ individuals who immerse themselves in our local culture. Enjoy up to 20% off food and drink when you present a ticket to any one of the neighbourhood’s galleries, theatres, or cultural landmarks.
Just a few minutes walk away from the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after your cultural fix.
Eat and drink in a creative environment surrounded by art and murals, enjoy seasonal dishes that have been carefully curated to stir a sensory explosion.
Fresh, colourful, and well-balanced ingredients take centre stage, featuring highlights such as homemade Bankside honey ice cream, sweetened with honey from our very own rooftop beehives, a true testament to our commitment to sustainability. Standout dishes include a plant-based hero of roasted carrot with whipped oat cream and harissa glaze, alongside seasonal favorites like rump of lamb with broad beans, salsa verde jus, mint yogurt, and a refreshing spring pea & mint risotto.
For a more casual experience, the Art Yard bar menu draws inspiration from classic American comfort food, offering indulgent options like a signature schnitzel Caesar salad and a Philly cheesesteak with French dip – perfect for a laid-back lunch.
For little ones there’s a two-course children’s menu, featuring dishes that appeal to little palates served alongside a lesson in colour theory!
Guests are also invited to check out our Maker’s Studio, a permanent space that offers emerging artists the opportunity to create and showcase their work. Guests are encouraged to drop by and see the artist in residence at work.
Our ‘Culture Curious’ initiative does not discriminate between paid and free events, the only requirement being that guests must have a ticket to be shown at or before the pay their bill.
