Christmas

The time of year, when you get together with friends and family, chat to someone in your office you don’t really know or rest your aching feet after shopping. And what better way to do that than by sitting down and enjoying delicious food and drink. We’re serving up festive lunches and dinners that sum up this special time of the year. Our neighbourhood is a living breathing Christmas grotto, with the ever-popular Southbank’s Christmas market just on our doorstep.

December Festive Menus

Our festive menu is seasonality on a plate. Traditional or modern, there’s something for everyone. Parties of up to 10 people can enjoy a three-course lunch or dinner @ £35 per head. Available from 29th November – 30th December, Monday ‑ Friday.

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Group Party Menu

Looking to hire* somewhere that holds 11-24 people? Want something a little bit private? Then our Private Dining Room is for you. Our three-course festive menu is designed for sharing and priced at £65pp.

To book, please contact: groups.events@banksidehotel.com

*Room hire charges apply. Festive menus from 27th November ‑ 30th December.
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Christmas Day Menu

The big day itself in the heart of creative London. Step this way for a menu that reflects our neighbourhood’s cultural vibe. Traditionalist or a bit different, you won’t be disappointed with our three-course set menu. £80pp

Please note a deposit will be required to secure your booking.

To book please contact reception@artyardbarandkitchen.com
or call +44 20 3943 2020

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New Year’s Eve Menu

Great menu and a location that’s perfect for the city’s celebrations. What else could you ask for? Our three-course £95pp menu is suitably celebratory, it all kicks off with a free glass of fizz. You can enjoy your food and drink before heading out and joining the celebrations outside.

Please note a deposit will be required to secure your booking.

To book please contact reception@artyardbarandkitchen.com
or call +44 20 3943 2020

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Winter Warmers
The ultimate Adult Hot Chocolate

£12 per hot chocolate teapot

We have collaborated with Mr Blacks and CUT Rum – two craft alcohol brands – to create two delectable festive cocktails to warm the cockles and bring a dose of Christmas cheer. Made with premium French chocolate Valrhona and either a dose of Mr Blacks espresso liquor or CUT Spiced Rum, this boozy version brings a new level of sophistication to this nostalgic drink. Not too sweet and packing a punch, this carefully created Christmas concoction is served in a teapot and completed by a side serve of cream and marshmallows. 

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